The best of Amish cooking : (Registro nro. 269349)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02899cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 551095 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180530160702.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 880805s1988 pauaf b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 88082138 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0934672709 : |
| Terms of availability | $19.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - | |
| Geographic area code | n-us-pa |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .G6354 1988 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/66 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Good, Phyllis Pellman, |
| Dates associated with a name | 1948- |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The best of Amish cooking : |
| Remainder of title | traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks / |
| Statement of responsibility, etc. | Phyllis Pellman Good. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intercourse, Pa. : |
| Name of publisher, distributor, etc. | Good Books, |
| Date of publication, distribution, etc. | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages, [12] p. of plates : |
| Other physical details | illustrations (some col.) ; |
| Dimensions | 27 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: pages 215-216. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. "This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes." -The Cookbook Collector "Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." -South Bend Tribune. "Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." -The Cookbook Collector. "This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." -Country Almanac. "Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming." -Booklist. "About this title" may belong to another edition of this title. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amish cooking. |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | Pennsylvania. |
| 655 #7 - | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX715 .G6354 1988 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 01/03/2018 | 13.95 | TX715 .G6354 1988 | 50000003250031 | 01/03/2018 | c. 1 | 01/03/2018 | Libro |