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Roasting simple recipes for perfect roasts / Peter Swann.

Por: Detalles de publicación: United Kingdom : Parragon Publishing ; 2005.Descripción: 96 pages : color illustrations ; 23 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volumen
ISBN:
  • 9781407539553
Tema(s): Clasificación LoC:
  • TX690 .S936 2005
Contenidos:
Introduction -- From the carving -- The Gamekeeper's choice -- The ocean selection -- Fresh from the Garden -- Index.
Resumen: There are fewe things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feast such as roast duck and turkey, to culinary treats such as fillets of tuna cooked with orange, and wonderful roast summer vegetables.
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Existencias
Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Biblioteca de Mayagüez Colección General mb TX690 .S936 2005 (Navegar estantería(Abre debajo)) c. 1 Disponible 50000003249975
Total de reservas: 0

Includes index.

Introduction -- From the carving -- The Gamekeeper's choice -- The ocean selection -- Fresh from the Garden -- Index.

There are fewe things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feast such as roast duck and turkey, to culinary treats such as fillets of tuna cooked with orange, and wonderful roast summer vegetables.

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