Roasting simple recipes for perfect roasts / (Registro nro. 269175)

Detalles MARC
000 -LEADER
fixed length control field 01300nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180511122211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180213b2005 uk a|||gr|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781407539553
040 ## - CATALOGING SOURCE
Transcribing agency .
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX690
Item number .S936 2005
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 176223
Personal name Swann, Peter.
Relator term author
245 10 - TITLE STATEMENT
Title Roasting simple recipes for perfect roasts /
Statement of responsibility, etc. Peter Swann.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Parragon Publishing ;
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- From the carving -- The Gamekeeper's choice -- The ocean selection -- Fresh from the Garden -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. There are fewe things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feast such as roast duck and turkey, to culinary treats such as fillets of tuna cooked with orange, and wonderful roast summer vegetables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 295509
Topical term or geographic name entry element Roasting (Cooking)
Form subdivision Recipes
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part TX690 . S936 2005
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 13/02/2018 3.99   TX690 .S936 2005 50000003249975 13/02/2018 c. 1 13/02/2018 Libro
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