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Planning architecture : dimensions and typologies. / by Bert Bielefeld (Editor, Author) txt

Por: Colaborador(es): Editor: Boston : Birkhäuser, 2016Descripción: 567 p. : ill., plans ; 30 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 9783035603248
  • 3035603235
  • 9783035603248
  • 3035603243
Tema(s): Clasificación CDD:
  • 23 729
Clasificación LoC:
  • NA2760 A73313 2016
Contenidos:
1 Introduction -- 2 Human Measure -- 2.1 Anthropometry and Barrier-Free Accessibility -- 2.1.1 Motor Functions -- 2.1.2 Sensory Perception -- 2.1.3 Cognition -- 2.1.4 Impairments and Disabilities -- 2.2 Comfort and Physical Spatial Qualities -- 2.2.1 Room Temperature -- 2.2.2 Indoor Air -- 2.2.3 Lighting Conditions -- 2.2.4 Acoustics -- 2.3 Spatial Perception -- 2.3.1 Typology-based Requirements -- 2.3.2 Spatial Geometry and Proportion -- 3 Spaces -- 3.1 External Circulation -- 3.1.1 Public Access -- 3.1.2 Parked Vehicles -- 3.1.3 Private Exterior Circulation -- 3.1.4 Mailbox Units -- 3.1.5 Waste Receptacles -- 3.2 Internal Circulation -- 3.2.1 Entrance Areas -- 3.2.2 Corridors -- 3.2.3 Doors -- 3.2.4 Stairs -- 3.2.5 Ramps -- 3.2.6 Escalators and Moving Walkways -- 3.2.7 Elevators and Conveying Systems -- 3.3 Workrooms and Production Spaces -- 3.3.1 Workplaces -- 3.3.2 Production Spaces -- 3.4 Communication Spaces and Dining Rooms -- 3.4.1 Lecture, Seminar, and Conference Rooms -- 3.4.2 Waiting and Seating Areas -- 3.4.3 Dining Areas -- 3.5 Sanitary Facilities -- 3.5.1 Plumbing Fixtures -- 3.5.2 Bathrooms and Private Sanitary Facilities -- 3.5.3 Public and Commercial Sanitary Facilities -- 3.5.4 Piping Routes -- 3.6 Kitchens -- 3.6.1 Kitchen Fixtures and Appliances -- 3.6.2 Private Kitchens -- 3.7 Storage Spaces -- 3.7.1 Pallets and Containers -- 3.7.2 Types of Storage -- 3.7.3 Handling and Transport -- 3.8 Ancillary and Staff Rooms -- 3.8.1 Lunchrooms -- 3.8.2 Locker and Changing Rooms -- 3.8.3 Medical and First Aid Rooms -- 3.8.4 Storerooms and Janitor's Closets -- 3.9 Technical Equipment Rooms -- 3.9.1 Connections to Public Utilities -- 3.9.2 Mains Connection Rooms and Meter Rooms -- 3.9.3 Distribution Rooms and Shafts -- 3.9.4 Heating -- 3.9.5 Ventilation -- 3.9.6 Water Supply and Wastewater Disposal -- 3.9.7 Electric Supply and Data Systems Technology -- 3.9.8 Server Rooms and Data Centers -- 4 Typologies -- 4.1 Housing -- 4.1.1 Building Concept -- 4.1.1.1 Planning Parameters -- 4.1.1.2 Building Forms -- 4.1.1.3 Circulation Systems -- 4.1.1.4 Construction and Technology -- 4.1.2 Program of Use -- 4.1.2.1 Internal Organization of Apartments -- 4.1.2.2 Single- and Multifamily Dwellings -- 4.1.2.3 High-Rise Apartment Buildings -- 4.1.2.4 Student Housing -- 4.1.2.5 Multigenerational Homes -- 4.1.2.6 Residential Group Housing and Retirement Homes -- 4.1.3 Areas and Rooms -- 4.1.3.1 Entrance Areas -- 4.1.3.2 Living Rooms -- 4.1.3.3 Kitchens and Dining Rooms -- 4.1.3.4 Bedrooms -- 4.1.3.5 Rooms for Children and Teenagers -- 4.1.3.6 Bathrooms -- 4.1.3.7 Utility Rooms -- 4.1.3.8 Laundry and Drying Rooms -- 4.1.3.9 Storage Spaces -- 4.1.3.10 Open Area Seating and Winter Gardens -- 4.1.3.11 Ancillary Rooms -- 4.2 Office and Administration -- 4.2.1 Building Concept -- 4.2.1.1 Planning Parameters -- 4.2.1.2 Building Forms -- 4.2.1.3 Circulation Systems -- 4.2.1.4 Construction and Technology -- 4.2.2 Program of Use -- 4.2.2.1 General Office and Administration Buildings -- 4.2.2.2 Public Administration -- 4.2.2.3 Banks -- 4.2.3 Areas and Rooms -- 4.2.3.1 Entrance Areas -- 4.2.3.2 Office Spaces and Workplaces -- 4.2.3.3 Meeting and Conference Rooms -- 4.2.3.4 Ancillary Rooms -- 4.3 Logistics and Commerce -- 4.3.1 Building Concept -- 4.3.1.1 Planning Parameters -- 4.3.1.2 Building Forms -- 4.3.1.3 Circulation Systems -- 4.3.1.4 Construction and Technology -- 4.3.2 Program of Use -- 4.3.2.1 Logistics Buildings -- 4.3.2.2 Sales Premises -- 4.3.2.3 Trade Fairs -- 4.3.3 Areas and Rooms -- 4.3.3.1 Entrance Areas -- 4.3.3.2 Logistics Spaces -- 4.3.3.3 Sales Rooms -- 4.3.3.4 Ancillary Spaces -- 4.4 Industry and Production -- 4.4.1.1 Planning Parameters -- 4.4.1.2 Building Forms -- 4.4.1.3 Circulation Systems -- 4.4.1.4 Construction and Technology -- 4.4.2 Program of Use -- 4.4.2.1 Large-Scale Operations -- 4.4.2.2 Small Businesses, Craftsmen's Workshops -- 4.4.2.3 Operations with Special Cleanliness or Safety Requirements -- 4.4.3 Areas and Rooms -- 4.4.3.1 Entrance Areas -- 4.4.3.2 Storage Areas -- 4.4.3.3 Assembly and Fabrication -- 4.4.3.4 Administration -- 4.4.3.5 Ancillary Spaces -- 4.5 Education and Research -- 4.5.1.1 Planning Parameters -- 4.5.1.2 Building Forms -- 4.5.1.3 Circulation Systems -- 4.5.1.4 Construction and Technology -- 4.5.2 Program of Use -- 4.5.2.1 Child Day Care Centers -- 4.5.2.2 Schools -- 4.5.2.3 Colleges and Universities -- 4.5.2.4 Research Facilities -- 4.5.2.5 Libraries -- 4.5.3 Areas and Rooms -- 4.5.3.1 Entrance Areas -- 4.5.3.2 Group Activity Rooms in Child Day Care Facilities -- 4.5.3.3 Classrooms in Schools -- 4.5.3.4 Lecture Halls in Colleges and Universities -- 4.5.3.5 Specialized Classrooms and Laboratories -- 4.5.3.6 Communal Spaces -- 4.5.3.7 Cafeterias -- 4.5.3.8 Libraries -- 4.5.3.9 Administrative Spaces -- 4.5.3.10 Ancillary Spaces -- 4.6 Culture and Performing Arts -- 4.6.1.1 Planning Parameters -- 4.6.1.2 Building Forms -- 4.6.1.3 Circulation Systems -- 4.6.1.4 Construction and Technology -- 4.6.2 Program of Use -- 4.6.2.1 Museums -- 4.6.2.2 Stage Theaters, Opera Houses, Concert Halls -- 4.6.2.3 Cinemas -- 4.6.2.4 Multipurpose Arenas -- 4.6.3 Areas and Rooms -- 4.6.3.1 Entrance Areas -- 4.6.3.2 Exhibition Spaces (Galleries) -- 4.6.3.3 Performance Spaces -- 4.6.3.4 Rehearsal Rooms -- 4.6.3.5 Administration and Workshops -- 4.6.3.6 Ancillary Rooms -- 4.7 Lodging and Food Service -- 4.7.1.1 Planning Parameters -- 4.7.1.2 Building Forms -- 4.7.1.3 Circulation Systems -- 4.7.1.4 Construction and Technology -- 4.7.2 Program of Use -- 4.7.2.1 General Functional Areas in Accommodation Premises -- 4.7.2.2 Specific Lodging Establishments -- 4.7.2.3 General Food Service -- 4.7.2.4 Specific Food Service Facilities -- 4.7.3 Areas and Rooms -- 4.7.3.1 Entrance Areas -- 4.7.3.2 Hotel Rooms -- 4.7.3.3 Kitchen and Serving Area -- 4.7.3.4 Seating Area -- 4.7.3.5 Management -- 4.7.3.6 Ancillary Spaces -- 4.8 Healthcare Facilities -- 4.8.1 Building Concept -- 4.8.1.1 Planning Parameters -- 4.8.1.2 Building Forms -- 4.8.1.3 Circulation Systems -- 4.8.1.4 Construction and Technology -- 4.8.2 Program of Use -- 4.8.2.1 Hospitals and Clinics -- 4.8.2.2 Psychiatric Hospitals -- 4.8.2.3 Rehabilitation and Health Resort Facilities -- 4.8.2.4 Residential Care Homes -- 4.8.2.5 Hospices and Palliative Care Wards -- 4.8.2.6 Group Practices and Doctor's Offices -- 4.8.3 Areas and Rooms -- 4.8.3.1 Diagnostics and Therapy -- 4.8.3.2 Patient Rooms -- 4.8.3.3 General Service and Special Areas -- 4.8.3.4 Supply and Disposal -- 4.9 Sports and Recreation -- 4.9.1 Building Concept -- 4.9.1.1 Planning Parameters -- 4.9.1.2 Building Forms -- 4.9.1.3 Circulation Systems -- 4.9.1.4 Construction and Technology -- 4.9.2 Program of Use -- 4.9.2.1 Ancillary Buildings for Outdoor Sports Facilities -- 4.9.2.2 Gymnasiums -- 4.9.2.3 Stadiums -- 4.9.2.4 Swimming Pools -- 4.9.2.5 Indoor Ice Rinks -- 4.9.2.6 Riding Halts -- 4.9.2.7 Climbing Gyms -- 4.9.2.8 Fitness and Wellness -- 4.9.3 Areas and Rooms -- 4.9.3.1 Entrance Areas -- 4.9.3.2 Sports Areas -- 4.9.3.3 Equipment for Sports and Games -- 4.9.3.4 Tiered Seating and Spectator Areas -- 4.9.3.5 Changing Areas and Sanitary Facilities -- 4.9.3.6 Ancillary Spaces -- 4.10 Public Safety -- 4.10.1 Building Concept -- 4.10.1.1 Planning Parameters -- 4.10.1.2 Building Forms -- 4.10.1.3 Circulation Systems -- 4.10.1.4 Construction and Technology -- 4.10.2 Program of Use -- 4.10.2.1 Fire Stations -- 4.10.2.2 Police Stations -- 4.10.2.3 Prisons -- 4.10.2.4 Courthouses -- 4.10.3 Areas and Rooms -- 4.10.3.1 Entrance Areas -- 4.10.3.2 Vehicles -- 4.10.3.3 Duty Rooms -- 4.10.3.4 Workshops -- 4.10.3.5 Practice Rooms -- 4.10.3.6 Courtrooms -- 4.10.3.7 Prison Cells -- 4.10.3.8 Office and Administrative Spaces -- 4.10.3.9 Ancillary Spaces -- 4.11 Transportation and Infrastructure -- 4.11.1 Building Concept -- 4.11.1.1 Planning Parameters -- 4.11.1.2 Building Forms -- 4.11.1.3 Circulation Systems -- 4.11.1.4 Construction and Technology -- 4.11.2 Program of Use -- 4.11.2.1 Railroad Stations -- 4.11.2.2 Bus Stations and Terminals -- 4.11.2.3 Airports -- 4.11.2.4 Ports -- 4.11.2.5 Parking Garages -- 4.11.2.6 Gas Stations/Car Washes/Auto Repair Shops -- 4.11.3 Areas and Rooms -- 4.11.3.1 Entrance Areas and Circulation Zones -- 4.11.3.2 Ticket Counters and Access Control Systems -- 4.11.3.3 Train Platforms -- 4.11.3.4 Bus platforms -- 4.11.3.5 Runways -- 4.11.3.6 Jetways -- 4.11.3.7 Baggage Claim -- 4.11.3.8 Equipment for Gas Stations and Car Repair Workshops -- 5 Reference Guide -- 5.1 Standards and Regulations -- 5.2 References -- 5.3 Index -- 5.4 Picture Credits -- 5.5 The Authors --
Specific Content: Spaces -- access control -- administrative spaces -- auditoriums -- baggage claim -- bathrooms -- bedrooms -- break rooms -- cafeterias -- changing rooms -- classrooms -- cleaning rooms -- coatrooms -- communal spaces -- corridors -- courtrooms -- dining rooms -- duty rooms -- electrical distribution rooms -- entrance areas -- exhibition spaces -- first-aid rooms -- grandstands/bleachers -- guest rooms -- hotel rooms -- jetways/gangways -- kitchens -- kitchens, private -- laboratories, college/university -- lecture rooms -- library spaces -- living rooms -- logistics spaces -- medical rooms -- meeting and conference rooms -- offices -- outdoor seating -- patient rooms -- performance spaces -- prison cells -- production spaces -- rehearsal rooms -- rooms for children and teenagers -- sales rooms -- sanitary facilities, commercial -- sanitary facilities, private -- sanitary facilities, public -- seminar rooms -- service connection rooms -- specialized college/university -- classrooms -- sports areas -- staff rooms -- storage spaces -- equipment rooms -- therapy rooms -- ticket counters -- utility rooms -- waiting areas -- gardens -- workshops --
Typologies: administrative buildings -- airports -- auto repair shops -- banks, savings banks -- bars -- bus stations -- cafés -- campgrounds --- car washes -- child daycare facilities -- cinemas -- climbing gyms -- colleges/universities -- concert halls -- courthouses -- fire stations -- gas stations -- gymnasiums -- high-rise apartment buildings -- hospices -- hospitals -- hostels -- hotels -- indoor ice rinks -- inns -- large-scale industrial operations -- libraries -- logistics buildings -- medical practices -- motels -- multifamily dwellings -- multigenerational housing -- multipurpose arenas -- museums -- nursing homes -- office buildings -- opera houses -- palliative care wards -- parking garages -- police stations -- prisons psychiatric facilities -- rehabilitation and health resort facilities -- research institutions -- residential care homes -- restaurants -- riding halls -- sales premises -- schools single-family houses -- small industrial businesses -- snack stands -- stadiums -- student housing -- swimming pools -- theaters -- trade fair buildings -- train stations -- vacation resorts --
Resumen: In formulating a design concept into a viable plan, architects oscillate constantly between two planes of observation: the actual design task in the context of planning typologies such as residential buildings, office buildings, museum, or airport, and the individual room, meaning the kitchen, office, classroom, sanitary rooms, storage rooms, and so on. Planning Architecture offers architects and students a thought-out planning tool, in which two main sections reciprocally complement one another: the "spaces" and the "typologies" between which the planner can flexibly oscillate depending on his or her plane of observation. All relevant planning information is presented in a detailed clear fashion, and in context. These two sections are flanked by an introductory chapter explaining the basis and framework for typological design, as well as a "reference section" at the end of the book that clearly lists general dimensions and units, regulations and standards
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Col. General CARIBET CARIBET Biblioteca Arquitectura Colección General CARIBET General NA2760 A73313 2016 (Navegar estantería(Abre debajo)) 3 Disponible 91000000071209
Libro Col. General CARIBET CARIBET Biblioteca Arquitectura Colección General CARIBET General NA2760 A73313 2016 (Navegar estantería(Abre debajo)) 2 Disponible 91000000068700
Libro Referencia CARIBET CARIBET Biblioteca Arquitectura Colección de Referencia CARIBET Referencia NA2760 A73313 2016 (Navegar estantería(Abre debajo)) 1 Disponible 91000000050203
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Descripciones mejoradas de Syndetics:

From residential buildings to airports

In formulating a design concept into a viableplan, architects oscillate constantly between two planes of observation:the actual design task in the context of planning typologies such asresidential buildings, office buildings, museum, or airport, and theindividual room, meaning the kitchen, office, classroom, sanitary rooms,storage rooms, and so on.

Planning Architecture offersarchitects and students a well thought-out planning tool, in which twomain sections reciprocally complement one another: the "spaces" and the"typologies" between which the planner can flexibly oscillate dependingon his or her plane of observation. All relevant planning information ispresented in a detailed clear fashion, and in context.

These twosections are flanked by an introductory chapter explaining the basisand framework for typological design, as well as a "reference section"at the end of the book that clearly lists general dimensions and units,regulations and standards.

All important information, clearly formulated and easy to find Essential to every architect's desk: for students or in day-to-day practice Developed by a professional team of authors and the publisher of the successful BASICS students' series

Includes bibliographical references and index.

1 Introduction --
2 Human Measure --
2.1 Anthropometry and Barrier-Free Accessibility --
2.1.1 Motor Functions --
2.1.2 Sensory Perception --
2.1.3 Cognition --
2.1.4 Impairments and Disabilities --
2.2 Comfort and Physical Spatial Qualities --
2.2.1 Room Temperature --
2.2.2 Indoor Air --
2.2.3 Lighting Conditions --
2.2.4 Acoustics --
2.3 Spatial Perception --
2.3.1 Typology-based Requirements --
2.3.2 Spatial Geometry and Proportion --
3 Spaces --
3.1 External Circulation --
3.1.1 Public Access --
3.1.2 Parked Vehicles --
3.1.3 Private Exterior Circulation --
3.1.4 Mailbox Units --
3.1.5 Waste Receptacles --
3.2 Internal Circulation --
3.2.1 Entrance Areas --
3.2.2 Corridors --
3.2.3 Doors --
3.2.4 Stairs --
3.2.5 Ramps --
3.2.6 Escalators and Moving Walkways --
3.2.7 Elevators and Conveying Systems --
3.3 Workrooms and Production Spaces --
3.3.1 Workplaces --
3.3.2 Production Spaces --
3.4 Communication Spaces and Dining Rooms --
3.4.1 Lecture, Seminar, and Conference Rooms --
3.4.2 Waiting and Seating Areas --
3.4.3 Dining Areas --
3.5 Sanitary Facilities --
3.5.1 Plumbing Fixtures --
3.5.2 Bathrooms and Private Sanitary Facilities --
3.5.3 Public and Commercial Sanitary Facilities --
3.5.4 Piping Routes --
3.6 Kitchens --
3.6.1 Kitchen Fixtures and Appliances --
3.6.2 Private Kitchens --
3.7 Storage Spaces --
3.7.1 Pallets and Containers --
3.7.2 Types of Storage --
3.7.3 Handling and Transport --
3.8 Ancillary and Staff Rooms --
3.8.1 Lunchrooms --
3.8.2 Locker and Changing Rooms --
3.8.3 Medical and First Aid Rooms --
3.8.4 Storerooms and Janitor's Closets --
3.9 Technical Equipment Rooms --
3.9.1 Connections to Public Utilities --
3.9.2 Mains Connection Rooms and Meter Rooms --
3.9.3 Distribution Rooms and Shafts --
3.9.4 Heating --
3.9.5 Ventilation --
3.9.6 Water Supply and Wastewater Disposal --
3.9.7 Electric Supply and Data Systems Technology --
3.9.8 Server Rooms and Data Centers --
4 Typologies --
4.1 Housing --
4.1.1 Building Concept --
4.1.1.1 Planning Parameters --
4.1.1.2 Building Forms --
4.1.1.3 Circulation Systems --
4.1.1.4 Construction and Technology --
4.1.2 Program of Use --
4.1.2.1 Internal Organization of Apartments --
4.1.2.2 Single- and Multifamily Dwellings --
4.1.2.3 High-Rise Apartment Buildings --
4.1.2.4 Student Housing --
4.1.2.5 Multigenerational Homes --
4.1.2.6 Residential Group Housing and Retirement Homes --
4.1.3 Areas and Rooms --
4.1.3.1 Entrance Areas --
4.1.3.2 Living Rooms --
4.1.3.3 Kitchens and Dining Rooms --
4.1.3.4 Bedrooms --
4.1.3.5 Rooms for Children and Teenagers --
4.1.3.6 Bathrooms --
4.1.3.7 Utility Rooms --
4.1.3.8 Laundry and Drying Rooms --
4.1.3.9 Storage Spaces --
4.1.3.10 Open Area Seating and Winter Gardens --
4.1.3.11 Ancillary Rooms --
4.2 Office and Administration --
4.2.1 Building Concept --
4.2.1.1 Planning Parameters --
4.2.1.2 Building Forms --
4.2.1.3 Circulation Systems --
4.2.1.4 Construction and Technology --
4.2.2 Program of Use --
4.2.2.1 General Office and Administration Buildings --
4.2.2.2 Public Administration --
4.2.2.3 Banks --
4.2.3 Areas and Rooms --
4.2.3.1 Entrance Areas --
4.2.3.2 Office Spaces and Workplaces --
4.2.3.3 Meeting and Conference Rooms --
4.2.3.4 Ancillary Rooms --
4.3 Logistics and Commerce --
4.3.1 Building Concept --
4.3.1.1 Planning Parameters --
4.3.1.2 Building Forms --
4.3.1.3 Circulation Systems --
4.3.1.4 Construction and Technology --
4.3.2 Program of Use --
4.3.2.1 Logistics Buildings --
4.3.2.2 Sales Premises --
4.3.2.3 Trade Fairs --
4.3.3 Areas and Rooms --
4.3.3.1 Entrance Areas --
4.3.3.2 Logistics Spaces --
4.3.3.3 Sales Rooms --
4.3.3.4 Ancillary Spaces --
4.4 Industry and Production --
4.4.1.1 Planning Parameters --
4.4.1.2 Building Forms --
4.4.1.3 Circulation Systems --
4.4.1.4 Construction and Technology --
4.4.2 Program of Use --
4.4.2.1 Large-Scale Operations --
4.4.2.2 Small Businesses, Craftsmen's Workshops --
4.4.2.3 Operations with Special Cleanliness or Safety Requirements --
4.4.3 Areas and Rooms --
4.4.3.1 Entrance Areas --
4.4.3.2 Storage Areas --
4.4.3.3 Assembly and Fabrication --
4.4.3.4 Administration --
4.4.3.5 Ancillary Spaces --
4.5 Education and Research --
4.5.1.1 Planning Parameters --
4.5.1.2 Building Forms --
4.5.1.3 Circulation Systems --
4.5.1.4 Construction and Technology --
4.5.2 Program of Use --
4.5.2.1 Child Day Care Centers --
4.5.2.2 Schools --
4.5.2.3 Colleges and Universities --
4.5.2.4 Research Facilities --
4.5.2.5 Libraries --
4.5.3 Areas and Rooms --
4.5.3.1 Entrance Areas --
4.5.3.2 Group Activity Rooms in Child Day Care Facilities --
4.5.3.3 Classrooms in Schools --
4.5.3.4 Lecture Halls in Colleges and Universities --
4.5.3.5 Specialized Classrooms and Laboratories --
4.5.3.6 Communal Spaces --
4.5.3.7 Cafeterias --
4.5.3.8 Libraries --
4.5.3.9 Administrative Spaces --
4.5.3.10 Ancillary Spaces --
4.6 Culture and Performing Arts --
4.6.1.1 Planning Parameters --
4.6.1.2 Building Forms --
4.6.1.3 Circulation Systems --
4.6.1.4 Construction and Technology --
4.6.2 Program of Use --
4.6.2.1 Museums --
4.6.2.2 Stage Theaters, Opera Houses, Concert Halls --
4.6.2.3 Cinemas --
4.6.2.4 Multipurpose Arenas --
4.6.3 Areas and Rooms --
4.6.3.1 Entrance Areas --
4.6.3.2 Exhibition Spaces (Galleries) --
4.6.3.3 Performance Spaces --
4.6.3.4 Rehearsal Rooms --
4.6.3.5 Administration and Workshops --
4.6.3.6 Ancillary Rooms --
4.7 Lodging and Food Service --
4.7.1.1 Planning Parameters --
4.7.1.2 Building Forms --
4.7.1.3 Circulation Systems --
4.7.1.4 Construction and Technology --
4.7.2 Program of Use --
4.7.2.1 General Functional Areas in Accommodation Premises --
4.7.2.2 Specific Lodging Establishments --
4.7.2.3 General Food Service --
4.7.2.4 Specific Food Service Facilities --
4.7.3 Areas and Rooms --
4.7.3.1 Entrance Areas --
4.7.3.2 Hotel Rooms --
4.7.3.3 Kitchen and Serving Area --
4.7.3.4 Seating Area --
4.7.3.5 Management --
4.7.3.6 Ancillary Spaces --
4.8 Healthcare Facilities --
4.8.1 Building Concept --
4.8.1.1 Planning Parameters --
4.8.1.2 Building Forms --
4.8.1.3 Circulation Systems --
4.8.1.4 Construction and Technology --
4.8.2 Program of Use --
4.8.2.1 Hospitals and Clinics --
4.8.2.2 Psychiatric Hospitals --
4.8.2.3 Rehabilitation and Health Resort Facilities --
4.8.2.4 Residential Care Homes --
4.8.2.5 Hospices and Palliative Care Wards --
4.8.2.6 Group Practices and Doctor's Offices --
4.8.3 Areas and Rooms --
4.8.3.1 Diagnostics and Therapy --
4.8.3.2 Patient Rooms --
4.8.3.3 General Service and Special Areas --
4.8.3.4 Supply and Disposal --
4.9 Sports and Recreation --
4.9.1 Building Concept --
4.9.1.1 Planning Parameters --
4.9.1.2 Building Forms --
4.9.1.3 Circulation Systems --
4.9.1.4 Construction and Technology --
4.9.2 Program of Use --
4.9.2.1 Ancillary Buildings for Outdoor Sports Facilities --
4.9.2.2 Gymnasiums --
4.9.2.3 Stadiums --
4.9.2.4 Swimming Pools --
4.9.2.5 Indoor Ice Rinks --
4.9.2.6 Riding Halts --
4.9.2.7 Climbing Gyms --
4.9.2.8 Fitness and Wellness --
4.9.3 Areas and Rooms --
4.9.3.1 Entrance Areas --
4.9.3.2 Sports Areas --
4.9.3.3 Equipment for Sports and Games --
4.9.3.4 Tiered Seating and Spectator Areas --
4.9.3.5 Changing Areas and Sanitary Facilities --
4.9.3.6 Ancillary Spaces --
4.10 Public Safety --
4.10.1 Building Concept --
4.10.1.1 Planning Parameters --
4.10.1.2 Building Forms --
4.10.1.3 Circulation Systems --
4.10.1.4 Construction and Technology --
4.10.2 Program of Use --
4.10.2.1 Fire Stations --
4.10.2.2 Police Stations --
4.10.2.3 Prisons --
4.10.2.4 Courthouses --
4.10.3 Areas and Rooms --
4.10.3.1 Entrance Areas --
4.10.3.2 Vehicles --
4.10.3.3 Duty Rooms --
4.10.3.4 Workshops --
4.10.3.5 Practice Rooms --
4.10.3.6 Courtrooms --
4.10.3.7 Prison Cells --
4.10.3.8 Office and Administrative Spaces --
4.10.3.9 Ancillary Spaces --
4.11 Transportation and Infrastructure --
4.11.1 Building Concept --
4.11.1.1 Planning Parameters --
4.11.1.2 Building Forms --
4.11.1.3 Circulation Systems --
4.11.1.4 Construction and Technology --
4.11.2 Program of Use --
4.11.2.1 Railroad Stations --
4.11.2.2 Bus Stations and Terminals --
4.11.2.3 Airports --
4.11.2.4 Ports --
4.11.2.5 Parking Garages --
4.11.2.6 Gas Stations/Car Washes/Auto Repair Shops --
4.11.3 Areas and Rooms --
4.11.3.1 Entrance Areas and Circulation Zones --
4.11.3.2 Ticket Counters and Access Control Systems --
4.11.3.3 Train Platforms --
4.11.3.4 Bus platforms --
4.11.3.5 Runways --
4.11.3.6 Jetways --
4.11.3.7 Baggage Claim --
4.11.3.8 Equipment for Gas Stations and Car Repair Workshops --
5 Reference Guide --
5.1 Standards and Regulations --
5.2 References --
5.3 Index --
5.4 Picture Credits --
5.5 The Authors --

Specific Content:
Spaces --
access control --
administrative spaces --
auditoriums --
baggage claim --
bathrooms --
bedrooms --
break rooms --
cafeterias --
changing rooms --
classrooms --
cleaning rooms --
coatrooms --
communal spaces --
corridors --
courtrooms --
dining rooms --
duty rooms --
electrical distribution rooms --
entrance areas --
exhibition spaces --
first-aid rooms --
grandstands/bleachers --
guest rooms --
hotel rooms --
jetways/gangways --
kitchens --
kitchens, private --
laboratories, college/university --
lecture rooms --
library spaces --
living rooms --
logistics spaces --
medical rooms --
meeting and conference rooms --
offices --
outdoor seating --
patient rooms --
performance spaces --
prison cells --
production spaces --
rehearsal rooms --
rooms for children and teenagers --
sales rooms --
sanitary facilities, commercial --
sanitary facilities, private --
sanitary facilities, public --
seminar rooms --
service connection rooms --
specialized college/university --
classrooms --
sports areas --
staff rooms --
storage spaces --
equipment rooms --
therapy rooms --
ticket counters --
utility rooms --
waiting areas --
gardens --
workshops --

Typologies:
administrative buildings --
airports --
auto repair shops --
banks, savings banks --
bars --
bus stations --
cafés --
campgrounds ---
car washes --
child daycare facilities --
cinemas --
climbing gyms --
colleges/universities --
concert halls --
courthouses --
fire stations --
gas stations --
gymnasiums --
high-rise apartment buildings --
hospices --
hospitals --
hostels --
hotels --
indoor ice rinks --
inns --
large-scale industrial operations --
libraries --
logistics buildings --
medical practices --
motels --
multifamily dwellings --
multigenerational housing --
multipurpose arenas --
museums --
nursing homes --
office buildings --
opera houses --
palliative care wards --
parking garages --
police stations --
prisons psychiatric facilities --
rehabilitation and health resort facilities --
research institutions --
residential care homes --
restaurants --
riding halls --
sales premises --
schools single-family houses --
small industrial businesses --
snack stands --
stadiums --
student housing --
swimming pools --
theaters --
trade fair buildings --
train stations --
vacation resorts --

In formulating a design concept into a viable plan, architects oscillate constantly between two planes of observation: the actual design task in the context of planning typologies such as residential buildings, office buildings, museum, or airport, and the individual room, meaning the kitchen, office, classroom, sanitary rooms, storage rooms, and so on. Planning Architecture offers architects and students a thought-out planning tool, in which two main sections reciprocally complement one another: the "spaces" and the "typologies" between which the planner can flexibly oscillate depending on his or her plane of observation. All relevant planning information is presented in a detailed clear fashion, and in context. These two sections are flanked by an introductory chapter explaining the basis and framework for typological design, as well as a "reference section" at the end of the book that clearly lists general dimensions and units, regulations and standards

Notas de autor provistas por Syndetics

Bert Bielefeld, Professor at the University of Siegen, managing partner of bielefeld&partner in Dortmund, Germany.
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