Basic nutrition and diet therapy Sue Rodwell Williams.
Detalles de publicación: St. Louis, Missouri. Mosby 1995.Edición: 10th edDescripción: xviii, 447, 159 pages illustrations (chiefly colored) 23 centimetersISBN:- 9780815192343 (pbk. : alk. paper)
- 615.854
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 615.854 W7274b 1995 (Navegar estantería(Abre debajo)) | Disponible | 80000002555871 |
Descripciones mejoradas de Syndetics:
-- The 11th ed. contains the most current dietary recommendations plus new content in the Weight Management chapter.
-- Includes a new appendix that presents cultural dietary patterns of different ethnic groups.
-- Now packaged with a Free copy of Mosby's NutriTrac Nutrition Analysis CD-ROM.
Includes bibliographical references and index.
Part one. Introduction to basic principles of nutritionasl science -- 1. Food, nutrition, and health -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Energy balance -- 6. Vitamins -- 7. Minerals -- 8. Water balance -- 9. Digestion, absorption, and metabolism -- Part two. Nutrition throughout the life cycle -- 10. Nutrition during pregnancy and lactation -- 11. Nutrition in infancy, childhood, and adolescence -- 12. Nutrition for adults : the early, middle, and later years -- Part three. Community nutrition and health care -- 13. Community food supply and health -- 14. Food habits and cultural patterns -- 15. Weight management -- 16. Nutrition and physical fitness -- Part four. Clinical nutrition -- 17. Nutrition care -- 18. Gastrointestinal problems -- 19. Coronary heart disease and hypertension -- 20. Diabetes mellitus -- 21. Kidney disease -- 22. Surgery and nutrition support -- 23. Nutrition support in cancer and AIDS.
"This text is designed primarily for students and health workers in beginning assistance-level programs for practical or licensed vocational nurses (LVNs), as well for diet technicians or diet aides. As in previous editions, it assumes a limited background in nutrition-related basic sciences, so basic concepts are carefully explained when introduced. But with the changing public health awareness, it also assumes an expanded general base in nutrition and health. Thus, building on this interest, its general purpose is to introduce some basic principles of scientific nutrition and present their applications in person-centered care in health and disease. In addition, my personal concerns are ever present: (1) that this introduction to the science and practice I love will continue to lead students and readers to enjoy learning about human nutrition in the lives of people, and stimulate further reading in personal interest areas; (2) that these caretakers will be alert to nutrition news and to questions raised by their increasingly diverse clients and patients; and that contact and communication with professional nutrition resource persons will help build a strong team approach to clinical nutrition problems in all patient care".
Referencia bibliográfica según el manual de estilo de APA (6th ed.): Williams, S. R. (1995). Basic nutrition and diet therapy (10th ed.). St. Louis, MO: Mosby.