Basic nutrition and diet therapy (Registro nro. 250530)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 03213nam a2200289Ia 4500 |
| 001 - NÚMERO DE CONTROL | |
| campo de control | 334107 |
| 005 - FECHA Y HORA DE ACTUALIZACIÓN | |
| 005 | 20210622062816.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL | |
| campo de control de longitud fija | co ugu|||||||| |
| 008 - LONGITUD FIJA | |
| campo de control de longitud fija | 160316e1995 moua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780815192343 (pbk. : alk. paper) |
| 040 ## - FUENTE DE CATALOGACIÓN | |
| Centro catalogador/agencia de origen | evl |
| 049 ## - FONDOS LOCALES (OCLC) | |
| Mención de copia | ev |
| 092 ## - ASIGNACIÓN LOCAL DE SIGNATURA TOPOGRÁFICA DEWEY (OCLC) | |
| Número de edición | 23 |
| Número de documento/Ítem | 615.854 |
| -- | W7274b |
| -- | 1995 |
| 100 1# - AUTOR PERSONAL | |
| nombre | Williams, Sue Rodwell |
| 9 (RLIN) | 189382 |
| 245 10 - TÍTULO PROPIAMENTE DICHO | |
| título | Basic nutrition and diet therapy |
| Mención de responsabilidad, etc. | Sue Rodwell Williams. |
| 250 ## - EDICIÓN | |
| edición | 10th ed. |
| 260 ## - PIE DE IMPRENTA | |
| Ciudad de publicación | St. Louis, Missouri. |
| Editor, distribuidor | Mosby |
| Fecha de publicación | 1995. |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | xviii, 447, 159 pages |
| Ilustraciones | illustrations (chiefly colored) |
| Dimensiones | 23 centimeters. |
| 504 ## - NOTA DE BIBLIOGRAFÍA | |
| Bibliografía, etc. | Includes bibliographical references and index. |
| 505 0# - NOTA DE CONTENIDO | |
| Nota de contenido | Part one. Introduction to basic principles of nutritionasl science -- 1. Food, nutrition, and health -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Energy balance -- 6. Vitamins -- 7. Minerals -- 8. Water balance -- 9. Digestion, absorption, and metabolism -- Part two. Nutrition throughout the life cycle -- 10. Nutrition during pregnancy and lactation -- 11. Nutrition in infancy, childhood, and adolescence -- 12. Nutrition for adults : the early, middle, and later years -- Part three. Community nutrition and health care -- 13. Community food supply and health -- 14. Food habits and cultural patterns -- 15. Weight management -- 16. Nutrition and physical fitness -- Part four. Clinical nutrition -- 17. Nutrition care -- 18. Gastrointestinal problems -- 19. Coronary heart disease and hypertension -- 20. Diabetes mellitus -- 21. Kidney disease -- 22. Surgery and nutrition support -- 23. Nutrition support in cancer and AIDS. |
| 520 0# - RESUMEN | |
| Resumen | "This text is designed primarily for students and health workers in beginning assistance-level programs for practical or licensed vocational nurses (LVNs), as well for diet technicians or diet aides. As in previous editions, it assumes a limited background in nutrition-related basic sciences, so basic concepts are carefully explained when introduced. But with the changing public health awareness, it also assumes an expanded general base in nutrition and health. Thus, building on this interest, its general purpose is to introduce some basic principles of scientific nutrition and present their applications in person-centered care in health and disease. In addition, my personal concerns are ever present: (1) that this introduction to the science and practice I love will continue to lead students and readers to enjoy learning about human nutrition in the lives of people, and stimulate further reading in personal interest areas; (2) that these caretakers will be alert to nutrition news and to questions raised by their increasingly diverse clients and patients; and that contact and communication with professional nutrition resource persons will help build a strong team approach to clinical nutrition problems in all patient care". |
| 524 ## - NOTA DE FORMA USUAL DE CITA DE LOS MATERIALES DESCRITOS | |
| Nota de forma usual de cita de los materiales descritos | Referencia bibliográfica según el manual de estilo de APA (6th ed.): Williams, S. R. (1995). Basic nutrition and diet therapy (10th ed.). St. Louis, MO: Mosby. |
| 082 ## - CLASIFICACIÓN DECIMAL DEWEY | |
| Clasificación | 615.854 |
| 100 1# - AUTOR PERSONAL | |
| -- | Local |
| 650 #0 - MATERIA GENERAL | |
| Término de materia o nombre geográfico como elemento inicial | Diet Therapy |
| 9 (RLIN) | 86907 |
| Fuente del encabezamiento o término | Local |
| Término de materia o nombre geográfico como elemento inicial | Nursing |
| 9 (RLIN) | 143898 |
| Término de materia o nombre geográfico como elemento inicial | Nutrition |
| 9 (RLIN) | 143938 |
| Fuente del encabezamiento o término | Local |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Collection code | Koha itemnumber | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | Dewey Decimal Classification | 615_854000000000000_W7274B_1995 | 214936 | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 27/05/2016 | MarŁa Isabel Matos Vera | 538596 | 615.854 W7274b 1995 | 80000002555871 | 27/05/2016 | r:334107 | z:Doando el 16 de marzo de 2016. | Libro |