Handbook on food tourism / (Registro nro. 302632)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04779cam a22003495i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 23423561 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241011143244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231214s2024 maua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2023952159 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781803924168 |
| Qualifying information | (hardback) |
| Canceled/invalid ISBN | 9781803924175 |
| Qualifying information | (ebook) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX631 |
| Item number | .H363 2024 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook on food tourism / |
| Statement of responsibility, etc. | edited by Eerang Park, Sangkyun Kim. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Cheltenham, UK ; |
| -- | Northampton, MA : |
| Name of producer, publisher, distributor, manufacturer | Edward Elgar Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2024] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Electronic text (xiv, 314 pages) : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Research handbooks in tourism |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction: the endless journey through our imagined curiosities, our tasteful stories -- PART I (RE)THINKING AND (RE)EVALUATING FOOD TOURISM -- 2. Festivals as culinary tourism destinations and attractions -- 3. Building an imagined sense of place and resurrecting memories with food tourism -- 4. Characteristics of place for food destinations: a foodscape perspective -- 5. Zorba’s kitchen: consuming Greekness in tourist-oriented restaurants in Greece -- 6. Food for thought: tourism, eating and the consequences of everyday decisions -- 7. There’s no place like food: instant noodles, instant elsew(here) -- PART II FOOD TOURISM DEVELOPMENT AND STAKEHOLDERS -- 8. The notion of in rural food tourism: insights from the Swedish context -- 9. Regenerative practices and the local turn: food tourism in rural regional context -- 10. Cultural innovation of chefs and food tourism development: the case of South Africa -- 11. Rethinking the importance of food tourism to destination sustainability: a supply-side discussion of noodle experiences in Suzhou -- PART III TRENDS, INNOVATIONS, AND NEW FOOD TOURISM ATTRACTIONS -- 12. The homeland of Sanuki udon: unconsolidated placemaking processes in a food tourism destination -- 13. From a newspaper page to a must-visit food tourism attraction -- 14. Novelty experiences as food tourism attractions in Japan -- 15. From watching to eating: food tourism perspectives on Japan’s divers and their catches -- 16. Learning to eat and eating to learn: unpacking co-created tourism experiences at a wild food festival -- 17. Evaluating the value creation of memorable or extraordinary gastronomic tourism experiences: a case study approach -- PART IV PROSPECTS AND OUTLOOKS FOR NEXT GENERATION OF FOOD TOURISM -- 18. Food taste experiences and gastrophysics: gender matters? -- 19. Adapting the luxury gastronomic experience to the new post-crisis scenario from a resilience approach -- 20. What we know of food tourism: systematic review of the literature using informetric analysis and directions for future research -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society, and tourism that underpins the divergent business and marketing efforts in tourism today. Expert contributors from across the globe not only explore the theoretical and conceptual foundations of food tourism research, but also address the significance of the multistakeholder nature of tourism in the context of food tourism development. Chapters present empirical research using quantitative and qualitative methods, conceptual papers and critical literature reviews employing archival research methods and informetric mapping, and analysis of secondary data from social, political, and environmental sources. Rich with information and data about diverse socio-cultural and environmental issues, this Handbook consolidates knowledge on the studies of food tourism from around the world and provides a vision for future research. Covering the breadth of food tourism research, this Handbook will be a fundamental reference work for researchers, academics, and students in tourism management, human geography, social and cultural geography, and business and management. It will similarly appeal to professionals, local authorities, and local food and tourism industries and businesses"-- |
| Assigning source | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food tourism |
| 9 (RLIN) | 301653 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Park, Eerang, |
| Relator term | editor. |
| Personal name | Kim, Sangkyun, |
| Relator term | editor. |
| 856 ## - | |
| Uniform Resource Identifier | https://www.proquest.com/legacydocview/EBC/31233757?accountid=40594 |
| Link text | Oprima aquí para acceder libro en línea |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 09/09/2024 | 97 = YBP Library Services | 322.50 | TX631 .H363 2024 | 50000003297024 | 09/09/2024 | Ebook | 322.50 | 09/09/2024 | Libro electrónico |