Culinary arts : (Registro nro. 295395)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02277cam a2200361 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20811169 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201105150024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190108s2019 mdua ob 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019000249 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781538111734 (pbk. : alk. paper) |
| International Standard Book Number | 9781538111741 (Ebook) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LBSOR/DLC |
| Language of cataloging | eng |
| Transcribing agency | LBSOR |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .V62 |
| Item number | B76 2019 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95023 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamilton, Tracy Brown, |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary arts : |
| Remainder of title | a practical career guide / |
| Statement of responsibility, etc. | Tracy Brown Hamilton. |
| Medium | [electronic resource] |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Lanham : |
| Name of producer, publisher, distributor, manufacturer | Rowman & Littlefield, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 93 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Media type term | online resource |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | computer |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Practical career guides |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 89-91). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Vocational guidance. |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Vocational guidance. |
| 776 08 - | |
| Relationship information | Online version: |
| Main entry heading | Brown, Tracy, 1972- author. |
| Title | Culinary arts |
| Place, publisher, and date of publication | Lanham : Rowman & Littlefield, [2019] |
| International Standard Book Number | 9781538111741 |
| Record control number | (DLC) 2019003003 |
| 856 ## - | |
| Uniform Resource Identifier | http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2176398&site=ehost-live |
| Link text | Oprime para acceder el libro en línea |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro electrónico |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Mons. Iñaki Mallona (Arecibo) | Biblioteca Mons. Iñaki Mallona (Arecibo) | Acceso en línea | 10/08/2022 | 60000010172275 | 10/08/2022 | EBook | 10/08/2022 | Libro electrónico | |||||||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 21/10/2020 | 97 | 87.00 | TX911.3 .V62 B76 2019 | 50000003278578 | 21/10/2020 | Ebook C. 1 | 87.00 | 21/10/2020 | Libro electrónico |