Culinary arts : [electronic resource] a practical career guide /
Hamilton, Tracy Brown,
Culinary arts : a practical career guide / [electronic resource] Tracy Brown Hamilton. - xi, 93 pages : illustrations ; 23 cm. - Practical career guides .
Includes bibliographical references (pages 89-91).
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
9781538111734 (pbk. : alk. paper) 9781538111741 (Ebook)
2019000249
Food service--Vocational guidance.
Cooking--Vocational guidance.
TX911.3 .V62 / B76 2019
647.95023
Culinary arts : a practical career guide / [electronic resource] Tracy Brown Hamilton. - xi, 93 pages : illustrations ; 23 cm. - Practical career guides .
Includes bibliographical references (pages 89-91).
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
9781538111734 (pbk. : alk. paper) 9781538111741 (Ebook)
2019000249
Food service--Vocational guidance.
Cooking--Vocational guidance.
TX911.3 .V62 / B76 2019
647.95023