Escuela de pescado : (Registro nro. 281946)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01713 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190716092208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604s2014 sp a|||gr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788415785712 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .B335 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Badi, Francesca. |
| 9 (RLIN) | 296479 |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Escuela de pescado : |
| Remainder of title | utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / |
| Statement of responsibility, etc. | [Francesca Badi ; fotografías de Davide Di Prato]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Larousse, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| Source | rdacontent |
| Content type term | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Escuela de... |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Los utensilios -- La escuela -- Los entremeses -- Los primeros platos -- Los segundos platos -- Glosario e índices. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ¿Cómo se limpia una lubina? ¿Cómo se filetea una trucha? ¿Cuáles son las hierbas aromáticas más adecuadas para condimentar carpaccios y tártaros de atún o salmón? Con ESCUELA DE PESCADO descubrirá técnicas básicas y avanzadas, con la que podrá aprender a limpiar, preparar y cocinar el pescado y el marisco. Las recetas, ilustradas con espléndidas fotografías a página completa, se han elaborado en la cocina de la redacción y van acompañadas de consejos e indicaciones sobre los tiempos de preparación y su dificultad, así como de útiles sugerencias sobre el maridaje de los vinos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 294251 |
| Topical term or geographic name entry element | Cooking (Fish) |
| Form subdivision | Recipes |
| 9 (RLIN) | 80384 |
| Topical term or geographic name entry element | Cookery Fish |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 296480 |
| Personal name | Di Prato, Davide. |
| Relator term | Photographer |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 03/07/2019 | 111 | 20.99 | TX747 .B335 2014 | 50000003274973 | 03/07/2019 | c. 1 | 0.00 | 03/07/2019 | Libro |