Puerto Rico true flavors / (Registro nro. 281910)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01690 a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190603s2017 a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780942929355 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 .P9 |
| Item number | B464 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Benet, Wilo |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Puerto Rico true flavors / |
| Statement of responsibility, etc. | by Wilo Benet. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition ; Third reprint |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Guaynabo, Puerto Rico : |
| Name of publisher, distributor, etc. | Wilo Benet Publishing, |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| Source | rdacontent |
| Content type term | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and glossary. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section I. Basics -- Section II. Fritters -- Section III. Plantains and roots -- Section IV. Soups and stews -- Section V. Rice, grains, and pasta -- Section VI. Meats -- Section VII. Fish and seafood -- Section VIII. Desserts -- Section IX. Step by step -- Section X. Glossary -- Section XI. Pictured Basics -- Section XII. Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 213196 |
| Topical term or geographic name entry element | Cooking, Puerto Rican |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Sala de Referencia mb | 02/07/2019 | 111 | 39.95 | TX716 .P9 B464 2018 | 50000003275079 | 02/07/2019 | c. 1 | 39.95 | 02/07/2019 | Libro |