Microbial biotechnology / (Registro nro. 276302)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02739nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | pucpr |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181121112643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181121s2016 nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781682860977 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| Language of cataloging | spa |
| Description conventions | rda |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | evl |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.27.M53 |
| Item number | M5154 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 660.62 |
| Item number | M6262 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Microbial biotechnology (Darvishi Harzevili) |
| 245 10 - TITLE STATEMENT | |
| Title | Microbial biotechnology / |
| Statement of responsibility, etc. | edited by Elsa Cooper. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Syrawood Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 206 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Preface Microbial biotechnology is a technology based on microbiology. Microbial biotechnology is the use of microorganisms and their derivatives to make or modify specific products or processes. Microbial biotechnology is closely related to applied and industrial microbiology. Microbial biotechnology is sometimes considered synonymous with modern industrial microbiology. The microorganisms used in industrial processes are natural, laboratory-selected mutants, or genetically engineered strains to obtain an economically valuable product or activity on a commercial and large scale. Natural and mixed microbial strains were used in ancient or traditional industrial microbiology, whereas pure or mutant microbial strains are used in classic industrial microbiology. The use of genetically engineered microbial strains began with modern industrial microbiology or microbial biotechnology. Microbial biotechnology is an interdisciplinary field, and successful development in this field requires major contributions a wide range of disciplines, particularly microbiology, biochemistry, genetics, molecular biology, chemistry, chemical engineering, mathematics, computer technology, and so on. Recently, new methods of metabolic engineering, industrial systems biology, bioinformatics, and X-omics science such as genomics, metagenomics, transcriptomics, proteomics, metabolomics, fluxomics, and even nanobiotechnology, have been used to find and modify microorganisms with industrial capacity and their valuable products. In general, the creation of products in industrial microbiology and microbial biotechnology are typically investigated under upstream processes, fermentation processes, and downstream processes"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial biotechnology. |
| Topical term or geographic name entry element | Biotechnology. |
| Topical term or geographic name entry element | Microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cooper, Elsa |
| 9 (RLIN) | 295923 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Edition | 23 |
| Classification part | 660.62 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 21/11/2018 | 19 (Amazon) | 109.92 | 2 | 660.62 M6262 | 80000002624164 | 19/12/2019 | 10/12/2019 | 119.92 | Libro |