Savoring meat & poultry : (Registro nro. 270836)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01393nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241209145250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180426r2006 caua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848731247 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | . |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 .A1 |
| Item number | .B746 2006 |
| 245 ## - TITLE STATEMENT | |
| Title | Savoring meat & poultry : |
| Remainder of title | Best recipes from the award-winning International cookbooks / |
| Statement of responsibility, etc. | General editor Chuck Williams, authors: Georgeanne Brennan and others. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | California : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 231 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 ## - SERIES STATEMENT | |
| Series statement | Williams-Sonoma |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and glossary. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 295562 |
| Topical term or geographic name entry element | Cooking, International |
| Form subdivision | Recipes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 189266 |
| Personal name | Williams, Chuck |
| Relator term | editor |
| 9 (RLIN) | 295453 |
| Personal name | Brennan, Georgeanne |
| Relator term | author |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX725 .A1 B746 2006 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 26/04/2018 | TX725 .A1 B746 2006 | 50000003271219 | 26/04/2018 | c. 1 | 0.00 | 26/04/2018 | Libro |