Savoring meat & poultry : Best recipes from the award-winning International cookbooks /
Savoring meat & poultry : Best recipes from the award-winning International cookbooks /
General editor Chuck Williams, authors: Georgeanne Brennan and others.
- California : Oxmoor House, 2006.
- 231 pages : color illustrations ; 28 cm.
- Williams-Sonoma .
Includes index and glossary.
North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement.
A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
0848731247
Cooking, International--Recipes
TX725 .A1 / .B746 2006
Includes index and glossary.
North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement.
A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
0848731247
Cooking, International--Recipes
TX725 .A1 / .B746 2006