Barbecue : (Registro nro. 269809)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01222cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3490306 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241211134736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941212s20031998uk a b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94074236 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843098873 |
| Terms of availability | $14.95 |
| 035 ## - | |
| System control number | (OCoLC)32530098 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCl |
| Transcribing agency | OCl |
| Modifying agency | CoD |
| -- | DLC |
| 042 ## - | |
| Authentication code | lccopycat |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX840 |
| Item number | .B3 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/784 |
| Edition number | 20 |
| 245 14 - TITLE STATEMENT | |
| Title | Barbecue : |
| Remainder of title | over 200 sizzling dishes for outdoor eating / |
| Statement of responsibility, etc. | Editor: Chirstine France. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. : |
| Other physical details | color illustrations ; |
| Dimensions | 19 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Previous title: The ultimate barbecue sauce cookbook. |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducction -- Appetizers and snacks -- Meat Dishes -- Poultry and game -- Fish and seafood -- Vegetarian dishes and vegetables -- Salads and Accompaniments -- Salsa, dips and marinades -- Desserts -- Outdoor Entertaining -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barbecuing. |
| Topical term or geographic name entry element | Barbecue sauce. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | France, Christine |
| 9 (RLIN) | 295296 |
| Relator term | editor |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX840 .B3 2003 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 14/03/2018 | 5.99 | TX840 .B3 2003 | 50000003271250 | 14/03/2018 | c. 1 | 0.00 | 14/03/2018 | Libro |