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Barbecue : over 200 sizzling dishes for outdoor eating / Editor: Chirstine France. - London : Hermes House, 2003 - 256 p. : color illustrations ; 19 cm.

Previous title: The ultimate barbecue sauce cookbook. Includes index.

Introducction -- Appetizers and snacks -- Meat Dishes -- Poultry and game -- Fish and seafood -- Vegetarian dishes and vegetables -- Salads and Accompaniments -- Salsa, dips and marinades -- Desserts -- Outdoor Entertaining -- Index.

ISBN: 1843098873 $14.95

LCCN: 94074236

Subjects--Topical Terms:
Barbecuing.
Barbecue sauce.

LC Class. No.: TX840 / .B3 2003

Dewey Class. No.: 641.5/784