The food and cooking of Mexico, South America and the Caribbean : (Registro nro. 269799)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01382nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180605153259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180314t2010 uk a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781844777846 |
| International Standard Book Number | 1844777847 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | . |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 |
| Item number | .M558 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 295287 |
| Personal name | Milton, Jane |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | The food and cooking of Mexico, South America and the Caribbean : |
| Remainder of title | Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs / |
| Statement of responsibility, etc. | Jane Milton, Jenni Fleetwood, and Marina Filippelli. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 213194 |
| Topical term or geographic name entry element | Cooking, Latin American. |
| Form subdivision | Recipes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 295563 |
| Personal name | Fleetwood, Jenni. |
| Relator term | author |
| 9 (RLIN) | 295574 |
| Personal name | Filippelli, Marina. |
| Relator term | author |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX716 .M558 2010 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 14/03/2018 | TX716 .M558 2010 | 50000003271144 | 14/03/2018 | 14/03/2018 | Libro |