The food and cooking of Mexico, South America and the Caribbean :
Milton, Jane
The food and cooking of Mexico, South America and the Caribbean : Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs / Jane Milton, Jenni Fleetwood, and Marina Filippelli. - London : Hermes House, 2010. - 512 pages : color illustrations ; 23 cm.
Includes index.
Introduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index.
9781844777846 1844777847
Cooking, Latin American.--Recipes
TX716 / .M558 2010
The food and cooking of Mexico, South America and the Caribbean : Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs / Jane Milton, Jenni Fleetwood, and Marina Filippelli. - London : Hermes House, 2010. - 512 pages : color illustrations ; 23 cm.
Includes index.
Introduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index.
9781844777846 1844777847
Cooking, Latin American.--Recipes
TX716 / .M558 2010