Dirección y gestión de recursos humanos en restauración / (Registro nro. 247376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01457nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 330687 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250818161250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150312s2014 sp 0 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788490770054 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PR-PUCPR |
| Transcribing agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Arecibo Biblioteca |
| Copy statement | 36.00 |
| 090 ## - | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX911.3 .P4 S653 2014 |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.95068 |
| Item number | S684d |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soldevila Matías, Pau |
| 9 (RLIN) | 278787 |
| 245 10 - TITLE STATEMENT | |
| Title | Dirección y gestión de recursos humanos en restauración / |
| Statement of responsibility, etc. | Pau Soldevila Matías. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid : |
| Name of publisher, distributor, etc. | Editorial Síntesisc |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 252 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 251-252). |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Prólogo -- 1. Introducción a la gestión de los recursos humanos -- 2. Determinación de los puestos de trabajo -- 3. Planificación del personal dependiente de la estructura organizativa -- 4. Reclutamiento de personal -- 5. Selección de personal -- 6. Integración del personal en la empresa de restauración -- 7. Plan de formación de los miembros de la organización -- 8. Motivación e implicación laboral -- 9. Dirección de Equipos -- 10. comunicación -- 11. Contexto laboral de los RRHH en reastauración -- Bibliografía. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| 9 (RLIN) | 158777 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Human resources. |
| 9 (RLIN) | 113152 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Restaurant management |
| 9 (RLIN) | 158776 |
| Source of heading or term | Local |
| 942 ## - | |
| Koha item type | Libro |
| Classification part | TX911.3 .P4 S653 2014 |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Copy number | Cost, replacement price | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Mons. Iñaki Mallona (Arecibo) | Biblioteca Mons. Iñaki Mallona (Arecibo) | Colección General ab | 27/05/2016 | Euroamericana | 36.00 | 532212 | 647.95068 S684d | 60000010152475 | 27/05/2016 | Libro | |||||||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | 39 = Euroamericana | 36.00 | TX911.3 .P4 S653 2014 | 50000003266896 | 27/05/2016 | Libro | c. 1 | 36.00 | 27/05/2016 |