Principles of food, beverage, and labor cost controls / (Registro nro. 247208)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01342nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 330503 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241216131303.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | co |g||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080111s2009 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008001373 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471783473 (cloth/CD : alk. paper) |
| International Standard Book Number | 0471783471 (cloth/CD : alk. paper) |
| 035 ## - | |
| System control number | (OCoLC)ocn190843498 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | YDXCP |
| -- | BTCTA |
| -- | BAKER |
| -- | NLGGC |
| -- | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .C65 |
| Item number | D57 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 22 |
| 084 ## - | |
| Classification number | 49.25 |
| Number source | bcl |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dittmer, Paul. |
| 9 (RLIN) | 87469 |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls / |
| Statement of responsibility, etc. | Paul R. Dittmer, J. Desmond Keefe III. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J.: |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 633 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | CD-ROM disponible en el Centro de Investigación de la Bibli0teca. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 9 (RLIN) | 97692 |
| Source of heading or term | Local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keefe, J. Desmond. |
| 9 (RLIN) | 119519 |
| 856 42 - | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| 942 ## - | |
| Koha item type | Libro |
| Classification part | TX911.3 .C65 |
| Call number suffix | D57 2009 |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | JOHN WILEY & SONS, INC | 157.80 | 531733 | 1 | TX911.3 .C65 D57 2009 | 50000003237475 | 17/03/2026 | 23/02/2026 | c. 1 | Libro |