Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th ed. - Hoboken, N.J.: John Wiley, c2009. - xiv, 633 p. : ill. ; 25 cm.
CD-ROM disponible en el Centro de Investigación de la Bibli0teca.
Includes bibliographical references and index.
9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper)
2008001373
Food service--Cost control.
TX911.3 .C65 / D57 2009
647.95068
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th ed. - Hoboken, N.J.: John Wiley, c2009. - xiv, 633 p. : ill. ; 25 cm.
CD-ROM disponible en el Centro de Investigación de la Bibli0teca.
Includes bibliographical references and index.
9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper)
2008001373
Food service--Cost control.
TX911.3 .C65 / D57 2009
647.95068