Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
02384nam a2200541Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
330138 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220713174923.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr mnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071016s2008 njua ob 001 0 eng d |
| 016 7# - |
|---|
| Canceled/invalid control number |
013745911 |
| Source |
Uk |
|
|---|
| Canceled/invalid control number |
013755976 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470139547 (electronic bk.) |
|
|---|
| International Standard Book Number |
0470139544 (electronic bk.) |
|
|---|
| Canceled/invalid ISBN |
9780471475774 |
|
|---|
| Canceled/invalid ISBN |
0471475777 |
|
|---|
| Canceled/invalid ISBN |
9780470140536 (pbk.) |
|
|---|
| Canceled/invalid ISBN |
0470140534 (pbk.) |
| 035 ## - |
|---|
| System control number |
(OCoLC)174302248 |
| Canceled/invalid control number |
(OCoLC)647763048 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NT |
| Language of cataloging |
eng |
| Transcribing agency |
NT |
| Modifying agency |
YDXCP |
| -- |
OCLCQ |
| -- |
IDEBK |
| -- |
OSU |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
OCLCF |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PUEA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943 |
| Item number |
.K66 2008eb |
| 072 #7 - |
|---|
| Subject category code |
BUS |
| Subject category code subdivision |
081000 |
| Source |
bisacsh |
|
|---|
| Subject category code |
TRV |
| Subject category code subdivision |
022000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kotschevar, Lendal H. |
| Fuller form of name |
(Lendal Henry) |
| Dates associated with a name |
1908-2007. |
| 9 (RLIN) |
121363 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Management by menu |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Lendal H. Kotschevar, Diane Withrow. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. |
| Name of publisher, distributor, etc. |
John Wiley. |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xv, 411 p.) |
| Other physical details |
ill. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 387-388) and index. |
| 588 ## - |
|---|
| Source of description note |
Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
97694 |
| Source of heading or term |
Local |
|
|---|
| Topical term or geographic name entry element |
Food service management |
| Source of heading or term |
fast |
| 9 (RLIN) |
97694 |
| Source of heading or term |
Local |
|
|---|
| Topical term or geographic name entry element |
Travel |
| General subdivision |
Restaurants. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
181253 |
| Source of heading or term |
Local |
|
|---|
| Topical term or geographic name entry element |
Business & Economics. |
| General subdivision |
Industries |
| -- |
Hospitality, Travel & Tourism. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
67211 |
| Source of heading or term |
Local |
| 655 07 - |
|---|
| Genre/form data or focus term |
Electronic books |
| Source of term |
local |
| -- |
Local |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Withrow, Diane. |
| 9 (RLIN) |
291765 |
| 776 08 - |
|---|
| Relationship information |
Print version |
| Main entry heading |
Kotschevar, Lendal Henry, 1908- |
| Title |
Management by menu. |
| Edition |
4th ed. |
| Place, publisher, and date of publication |
Hoboken, N.J. : John Wiley, c2008 |
| International Standard Book Number |
9780471475774 |
| -- |
0471475777 |
| Record control number |
(DLC) 2006034746 |
| -- |
(OCoLC)73742965 |
| 856 40 - |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207860 |
| Public note |
Favor presionar este enlace. (An electronic book accessible through the World Wide Web; press to view) |
| 942 ## - |
|---|
| Koha item type |
Libro |
| Classification part |
TX943 .K66 2008eb |
| Source of classification or shelving scheme |
Dewey Decimal Classification |