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Kotschevar, Lendal H. 1908-2007.

Management by menu [electronic resource] Lendal H. Kotschevar, Diane Withrow. - 4th ed. - Hoboken, N.J. John Wiley. 2008 - 1 online resource (xv, 411 p.) ill.

Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen

Includes bibliographical references (p. 387-388) and index.

ISBN: 9780470139547 (electronic bk.) 0470139544 (electronic bk.)

Nat. Bib. Agency Control No.: Uk Uk

Subjects--Topical Terms:
Food service management
Food service management
Travel--Restaurants.
Business & Economics.--Industries--Hospitality, Travel & Tourism.

Index Terms--Genre/Form:
Electronic books

LC Class. No.: TX943 / .K66 2008eb

Dewey Class. No.: 647.95068