Supervision in the hospitality industry (Registro nro. 246351)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 01844nam a2200265Ia 4500 |
| 001 - NÚMERO DE CONTROL | |
| campo de control | 329488 |
| 005 - FECHA Y HORA DE ACTUALIZACIÓN | |
| 005 | 20160527192842.0 |
| 008 - LONGITUD FIJA | |
| campo de control de longitud fija | 022415t2012 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118071786 (acid-free paper) |
| 040 ## - FUENTE DE CATALOGACIÓN | |
| Centro catalogador/agencia de origen | DLC |
| Centro/agencia transcriptor | DLC |
| Centro modificador | DLC |
| 042 ## - CÓDIGO DE AUTENTICACIÓN | |
| Código de autenticación | pcc |
| 084 ## - OTRO NÚMERO DE CLASIFICACIÓN | |
| Número de clasificación | TEC012000 |
| Fuente del número | bisacsh |
| 100 1# - AUTOR PERSONAL | |
| nombre | Walker, John R. |
| 9 (RLIN) | 186797 |
| 245 10 - TÍTULO PROPIAMENTE DICHO | |
| título | Supervision in the hospitality industry |
| Mención de responsabilidad, etc. | John R. Walker, Jack E. Miller. |
| 250 ## - EDICIÓN | |
| edición | 7th ed. |
| 260 ## - PIE DE IMPRENTA | |
| Ciudad de publicación | Hoboken, N.J. |
| Editor, distribuidor | John Wiley |
| Fecha de publicación | c2012. |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | xvii, 506 p. |
| Ilustraciones | ill. |
| Dimensiones | 25 cm. |
| 504 ## - NOTA DE BIBLIOGRAFÍA | |
| Bibliografía, etc. | Includes bibliographical references and index. |
| 520 ## - RESUMEN | |
| Resumen | "Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating"-- |
| 700 00 - COAUTOR PERSONAL | |
| Nombre de persona | Miller, Jack E. |
| Fechas asociadas al nombre | 1930- |
| 9 (RLIN) | 136602 |
| 050 00 - CLASIFICACIÓN LIBRARY OF CONGRESS | |
| clasificación | TX911.3.P4 |
| Clave de autor | M55 2012 |
| 082 00 - CLASIFICACIÓN DECIMAL DEWEY | |
| Clasificación | 647.9068/3 |
| edición | 23 |
| 100 1# - AUTOR PERSONAL | |
| -- | Local |
| 650 00 - MATERIA GENERAL | |
| Término de materia o nombre geográfico como elemento inicial | Hospitality industry |
| Subdivisión general | Personnel management. |
| 9 (RLIN) | 112472 |
| Fuente del encabezamiento o término | Local |
| Término de materia o nombre geográfico como elemento inicial | TECHNOLOGY & ENGINEERING / Food Science |
| Fuente del encabezamiento o término | bisacsh. |
| 9 (RLIN) | 282911 |
| Fuente del encabezamiento o término | Local |
| 520 ## - RESUMEN | |
| -- | Provided by publisher. |
| 700 00 - COAUTOR PERSONAL | |
| -- | Local |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Collection code | Koha itemnumber | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | TX_911_300000000000000__P4_M55_2012 | 189106 | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | GLOBAL ONLINE BIBIOGRAPHIC INFORMATION | 117.90 | 529727 | TX911.3 .P4 M55 2012 | 50000003264164 | 27/05/2016 | r:329488 | Libro |