Bread : (Registro nro. 246347)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00893nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 329481 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241211132859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 022415t2013 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118132715 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ost |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | .H235 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.81/5 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamelman, Jeffrey |
| 9 (RLIN) | 232494 |
| 245 10 - TITLE STATEMENT | |
| Title | Bread : |
| Remainder of title | a baker's book of techniques and recipes / |
| Statement of responsibility, etc. | Jeffrey Hamelman ; illustrations and photography Chiho Kaneko. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 264 #1 - | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey: |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2013]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 478 pages ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 459-460) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Bread) |
| 9 (RLIN) | 213185 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Bread |
| Source of heading or term | Local |
| 9 (RLIN) | 65120 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | GLOBAL ONLINE BIBIOGRAPHIC INFORMATION | 46.29 | 529720 | TX769 .H235 2013 | 50000003241782 | 27/05/2016 | Libro |