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Bread : a baker's book of techniques and recipes /

Hamelman, Jeffrey

Bread : a baker's book of techniques and recipes / Jeffrey Hamelman ; illustrations and photography Chiho Kaneko. - Second Edition. - xvii, 478 pages ; 24 cm.

Includes bibliographical references (pages 459-460) and index.

ISBN: 9781118132715

Subjects--Topical Terms:
Cooking (Bread)
Bread

LC Class. No.: TX769 / .H235 2013

Dewey Class. No.: 641.81/5

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