Escuela de chefs : (Registro nro. 231402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02001nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 313663 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200402102251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140108 2009 sp a spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788480768528 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 .F373818 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrow, Johana |
| 9 (RLIN) | 222289 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Chef school. |
| 245 10 - TITLE STATEMENT | |
| Title | Escuela de chefs : |
| Remainder of title | técnicas paso a paso para la práctica culinaria / |
| Statement of responsibility, etc. | Joanna Farrow ; [traducción, Margarita Gutiérrez Manuel]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición en lengua española. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona [Spain] : |
| Name of publisher, distributor, etc. | Blume, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| General note | Translation of: Chef school : step-by-step techniques for culinary expertise. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Utensilios -- Caldos y salsas -- Carnes y aves -- Pescado y marisco -- Verduras y frutas -- Huevos -- Pasta -- Pastas reposteras -- Pan -- Pasteles, pastas y postres. |
| 520 0# - SUMMARY, ETC. | |
| Summary, etc. | Presents a discussion of over 250 culinary techniques, with recipes, covering soup stocks, sauces, meat, poultry, fish, shellfish, vegetables, fruit, eggs, pasta, pastry, breads, and desserts. Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 80417 |
| Source of heading or term | Local |
| Topical term or geographic name entry element | Cookbooks |
| Source of heading or term | Local |
| 9 (RLIN) | 213151 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | MS BOOKS, INC. | 42.95 | 504920 | TX714 .F373818 2009 | 50000003271987 | 27/05/2016 | c. 1 | Libro |