Guía completa de las técnicas culinarias postres / (Registro nro. 231398)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00991nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 313656 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180309132536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130422s2012 sp a 001 0 spa |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98032164 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788489396456 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .D8130718 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/6 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duchene, Laurent. |
| 9 (RLIN) | 218654 |
| 245 13 - TITLE STATEMENT | |
| Title | Guía completa de las técnicas culinarias postres / |
| Statement of responsibility, etc. | Laurent Duchene & Bridget Jones;traducción Ana M. Pérez Martínez. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Le Cordon Bleu |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Blume, |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| General note | Translation of:Le gordon bleu dessert techniques |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eigm 10/2013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts |
| 9 (RLIN) | 86090 |
| Source of heading or term | Local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Bridget. |
| 9 (RLIN) | 240289 |
| Personal name | Pérez Martínez, Ana M. |
| 9 (RLIN) | 263173 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Cordon bleu School : Paris, France |
| 9 (RLIN) | 80754 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | MS BOKKS, INC. | 68.95 | 504912 | 6 | 2 | TX773 .D8130718 2012 | 50000003242384 | 09/05/2019 | 28/03/2019 | Libro |