Food microbiology

Frazier, W. C.

Food microbiology W. C. Frazier, D. C. Westhoff. - 3d ed. - New York McGraw-Hill Book Co. [1978] - xvi, 540 p. ill.

Includes bibliographies and index.

0070219176 18.00

77012599 //r882


Food--Microbiology.
Food--Preservation.

QR115 / .F7 1978

576/.163
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