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Menu planning and foods merchandising.

Menu planning and foods merchandising. - New York ITT Educational Services [1971] - viii, 145 p. illus. - Hotel-motel management series .

LCCN: 73163322 //r90

Subjects--Topical Terms:
Food service
Merchandising
Menus.

LC Class. No.: TX943 / .R47

Dewey Class. No.: 642/.56

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