APA

Jacobs M. B., . (1947). Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants. New York: D. Van Nostrand Company.

Chicago

Jacobs Morris Boris, . 1947. Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants. New York: D. Van Nostrand Company.

Harvard

Jacobs M. B., . (1947). Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants. New York: D. Van Nostrand Company.

MLA

Jacobs Morris Boris, . Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants. New York: D. Van Nostrand Company. 1947.