Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Rome Food and Agriculture Organization of the United Nations 1975.
- 204 p. 22 cm.
- FAO nutrition meetings report series no. 55 .
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. "MI/F7987/E/4.75/1/1100."
Includes bibliographies and index.
76350068 //r892
Food additives--Toxicology.
S401 RA1270.F6 / .F63 no. 55
641.1/08 s 614.3/3
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. "MI/F7987/E/4.75/1/1100."
Includes bibliographies and index.
76350068 //r892
Food additives--Toxicology.
S401 RA1270.F6 / .F63 no. 55
641.1/08 s 614.3/3