Quantity food management
Crusius, Vera C.
Quantity food management principles and applications Vera Claussen Crusius. - Minneapolis, Minn. Burgess 1981. - vi, 186 p. ills.
Based on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius.
"Suggested reading" at the end of each chapter.
0808729667
Food service management
Quantity food management principles and applications Vera Claussen Crusius. - Minneapolis, Minn. Burgess 1981. - vi, 186 p. ills.
Based on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius.
"Suggested reading" at the end of each chapter.
0808729667
Food service management