Water relations of foods

Water relations of foods proceedings of an international symposium held in Glasgow, September 1974 edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology. - London New York Academic Press 1975. - xviii, 716 p. ill. - Food science and technology .

Includes bibliographies and indexes.

£17.50

75019633 //r84


Food--Composition--Congresses.
Food--Water activity--Congresses.
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