Vista normal Vista MARC Vista ISBD

Nursing home menu planning--food purchasing, management

Zaccarelli, Herman E.

Nursing home menu planning--food purchasing, management [by] Herman E. Zaccarelli [and] Josephine Maggiore. - Chicago Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston [1972] - 359 p. 24 cm.

Published in 1975 under title: The cookbook that tells you how.

Bibliography: p. 356.

ISBN: 0843605413

LCCN: 73182087

Subjects--Topical Terms:
Nursing homes--Food service.
Aged--Nutrition.

LC Class. No.: RA997 / .Z3

Dewey Class. No.: 642/.59

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core ISBD MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MARCXML MODS (XML) RIS
Más búsquedas

Buscar este título en:
HORIZON