Quality service
Martin, William B.
Quality service the restaurant manager's bible [William B. Martin]. - Ithaca, N.Y. Cornell University, School of Hotel Administration c1986. - 175 p. ill. 23 cm.
Includes bibliographical references (p. ) and index.
0937056057
Restaurant management
Restaurants
TX911.3 / .M27 M37 1986
Quality service the restaurant manager's bible [William B. Martin]. - Ithaca, N.Y. Cornell University, School of Hotel Administration c1986. - 175 p. ill. 23 cm.
Includes bibliographical references (p. ) and index.
0937056057
Restaurant management
Restaurants
TX911.3 / .M27 M37 1986