ServSafe coursebook.

ServSafe coursebook. ServSafe - 6th ed. - Chicago, Ill. National Restaurant Association, Educational Foundation c2014. - 1 v. (various pagings) ill. (some col.) 28 cm.

Includes examination answer sheet. Includes bibliographical references and index. Includes glossary. Updated with the 2013 FDA Food Code.

9780133883510


Food service--Sanitation.
Food service management
Food handling
Food service employees--Health and hygiene.

TX911.3.S3 S4723 2014
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