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Professional garde manger /

Sackett, Lou.

Professional garde manger / a comprehensive guide to cold food preparation; Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. - Hoboken, NJ: John Wiley & Sons; c2011. - xxxv, 780 p. ill. (some col.) 29 cm.

Includes indexes.

ISBN: 9780470179963 (cloth) 0470179961 (cloth)

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity cooking.

LC Class. No.: TX830 / .S23 2011

Dewey Class. No.: 641.7/9

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