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Polenz, Katherine

Cooking for special diets Katherine Polenz, photography by Jennifer May. - xiii, 370 pages color illustrations 29 cm

"The Culinary Institute of America."

Includes bibliographical references (page 360) and index.

Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.

ISBN: 9781118137758 (cloth : acid-free paper)

Subjects--Topical Terms:
Diet Therapy
Cooking for the sick.
Diet in disease.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: RM216 / .P675 2014

Dewey Class. No.: 641.5/631