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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere. - 8th ed. - Hoboken, N.J. Wiley c2014. - xix, 454 p. col. ill. 29 cm.

Includes bibliographical references and index.

ISBN: 9781118429730

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353 / .D78 2014

Dewey Class. No.: 613.2

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