APA

Eskin N. A. M., Henderson H. M. & Townsend R. J. (1971). Biochemistry of foods. New York: Academic Press.

Chicago

Eskin N A M, Henderson H M and Townsend Ronald Jefferson. 1971. Biochemistry of foods. New York: Academic Press.

Harvard

Eskin N. A. M., Henderson H. M. and Townsend R. J. (1971). Biochemistry of foods. New York: Academic Press.

MLA

Eskin N A M, Henderson H M and Townsend Ronald Jefferson. Biochemistry of foods. New York: Academic Press. 1971.