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Paxson, Heather

The life of cheese crafting food and value in America [electronic resource] Heather Paxson. - Berkeley University of California Press c2013. - 1 online resource (xiii, 303 p.) ill. 24 cm. - California studies in food and culture v. 41 .

Includes bibliographical references and index.

ISBN: 9780520954021 (eISBN)

LCCN: 2012026487

Subjects--Topical Terms:
Cheesemaking--United States.
Local foods--United States.
Food habits--United States.
Cheese--Social aspects--United STates.
Cheese industry--United States.

Index Terms--Genre/Form:
Electronic books

LC Class. No.: SF274.U6 / P39 2013eb

Dewey Class. No.: 637/.3