Fundamentals of menu planning /
McVety, Paul J.
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette LeÌvesque Ware.
- 3rd ed.
- Hoboken, N.J. : John Wiley & Sons, c2009.
- xiii, 258 p. : ill. ; 28 cm.
Includes bibliographical references (p. 243-245) and index.
9780470072677 (paper : alk. paper) 0470072679 (paper : alk. paper)
2007021310
Menus.
Food service
TX911.3.M45 / M38 2009
642/.5
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette LeÌ
Includes bibliographical references (p. 243-245) and index.
9780470072677 (paper : alk. paper) 0470072679 (paper : alk. paper)
2007021310
Menus.
Food service
TX911.3.M45 / M38 2009
642/.5