Managing quality service in hospitality

Ford, Robert C.

Managing quality service in hospitality how organizations achieve excellence in the guest experience Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton. - Clifton Park, N.Y. Delmar, Cengage Learning c2012. - xxvii, 516 p. col. ill. 27 cm.

Includes bibliographical references and index.

9781439060322 1439060320

2010936298


Hospitality industry--Management.
Hospitality industry--Customer services

TX911.3.M27 / F67 2012
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