Vista normal Vista MARC Vista ISBD

Nutrition for foodservice and culinary professionals

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere. - 7th ed. - Hoboken, N.J. Wiley c2010. - xix, 634 p. col. ill. 29 cm. 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

ISBN: 9780470052426 (cloth) 0470052422 (cloth)

LCCN: 2008044153

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353 / .D78 2010

Dewey Class. No.: 613.2

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core ISBD MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MARCXML MODS (XML) RIS
Más búsquedas

Buscar este título en:
HORIZON