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Mattel, Bruce.

Catering a guide to managing a successful business operation Bruce Mattel, The Culinary Institute of America. - Hoboken, N.J. John Wiley c2008. - viii, 358 p. ill. 24 cm.

Includes index.

Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.

ISBN: 9780764557989 (cloth) 076455798X (cloth)

LCCN: 2007011322

Subjects--Topical Terms:
Caterers and catering--Management.

LC Class. No.: TX921 / .M38 2008

Dewey Class. No.: 642/.4068