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The restaurant

Lundberg, Donald E.

The restaurant from concept to operation Donald E. Lundberg and John R. Walker. - 2nd ed. - Hoboken, N.J. John Wiley & Son c1993. - xvi, 364 p. ill. 25 cm.

Includes bibliographical references and index.

ISBN: 0471578835

LCCN: 2004041193

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX945 / .L83 1993

Dewey Class. No.: 647.95/68

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