On baking:
On baking: a textbook of baking and pastry fundamentals.
Sarah R. Labensky...[et al]; photographs by Richard Embery; drawings by Winters Quattrone.
- 1 ed.
- New Jersey Pearson;Prentice Hall c2005.
- xx; 704 p. ill. (col. pictures)
Includes indexes.
0135336473 144.00
Baking
Food presentation.
Includes indexes.
0135336473 144.00
Baking
Food presentation.