On baking:

On baking: a textbook of baking and pastry fundamentals. Sarah R. Labensky...[et al]; photographs by Richard Embery; drawings by Winters Quattrone. - 1 ed. - New Jersey Pearson;Prentice Hall c2005. - xx; 704 p. ill. (col. pictures)

Includes indexes.

0135336473 144.00


Baking
Food presentation.
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