Introduction to foodservice
Payne-Palacio, June.
Introduction to foodservice June Payne-Palacio, Monica Theis. - 11th ed. - Upper Saddle River, N.J. Pearson/Prentice Hall c2009. - xix, 714 p., [8] p. of plates ill. (some col.), map 27 cm.
Includes bibliographical references and index.
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
9780135008201 0135008204
2007037671
Food service management
TX911.3.M27 / P39 2009
647.95068
Introduction to foodservice June Payne-Palacio, Monica Theis. - 11th ed. - Upper Saddle River, N.J. Pearson/Prentice Hall c2009. - xix, 714 p., [8] p. of plates ill. (some col.), map 27 cm.
Includes bibliographical references and index.
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
9780135008201 0135008204
2007037671
Food service management
TX911.3.M27 / P39 2009
647.95068