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Rubash, Joyce.

The master dictionary of food and wine / Master dictionary of food & wine: Joyce Rubash ; illustrations by Benchmark Productions, Inc.; - New York: Van Nostrand Reinhold. c1996. - vi, 458 p. ill. 24 cm.

Originally published: New York : Van Nostrand Reinhold, 1990.

Includes bibliographical references (p. 457-458).

ISBN: 0442022425

LCCN: 96015811

Subjects--Topical Terms:
Food--Dictionaries.
Wine and wine making--Dictionaries.
Cookery--Dictionaries.

LC Class. No.: TX349 / .R83 1996

Dewey Class. No.: 641.3/003